295 NM S/SE
Last week brought me to Nassau, Bahamas, for a meeting with the Royal Bahamas Defense Force. While work may have been the reason for the trip, I wasn’t about to spend my downtime sitting in a hotel room—especially with downtown Nassau, the waterfront, and my camera waiting just outside.
So, when the workday ended, it was time to explore.
There is something wonderfully easy about Nassau. Between the amazing seafood, the warm Caribbean air, genuinely friendly people, and sunsets that seem almost determined to make you stop whatever you’re doing and watch, the island quickly started feeling less like a work destination and more like somewhere I could happily disappear for a few days of R&R.
Naturally, the culinary scene was high on my list. Fresh seafood in the Bahamas just hits differently. Conch, fish, Caribbean flavors, cold drinks and an ocean breeze are a pretty convincing argument for extending a business trip by a day or two. Add one of those magical Bahamian sunsets in the background and suddenly you start questioning why you booked a return flight at all.
I also spent some time checking out the historic British Colonial in downtown Nassau. The property dates back to the early 20th century and occupies one of Nassau's most recognizable waterfront locations. The original Colonial Hotel opened in 1901, and after a fire destroyed it, a new hotel opened on the site in 1924. Over the decades, the property became part of Nassau's history—and even made an appearance in the 1965 James Bond film Thunderball. Today, the restored British Colonial combines that old-Nassau character with a private beach and a location that puts you within walking distance of much of downtown.
It has a completely different personality from some of Nassau's newer resorts, and I have to admit, that appeals to me. There is something about staying somewhere with a little history behind the walls.
Of course, if your idea of the Bahamas involves more of the full tropical-resort experience, Margaritaville Beach Resort Nassau is practically next door, offering the pools, water attractions, restaurants, beach and unmistakable vacation atmosphere you would expect. Nothing wrong with that either—sometimes you just want the resort, the frozen drink and absolutely no responsibilities.
But what I enjoyed most about Nassau wasn't any single hotel or restaurant. It was the combination of everything: walking downtown with my camera, the colors of the buildings, boats along the water, incredible seafood, conversations with people I met along the way, and watching the Caribbean sky change colors as another day came to an end.
I came to the Bahamas for work.
I left thinking I may have found one of my new favorite places to do absolutely none of it.
Perhaps the Bahamas might just be moving very high on my list of preferred destinations for a little rest and relaxation.
And yes… I took the pictures.
 
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